Top 10 Famous Foods of Rajasthan | Little Feet's Traveler

The Top 10 Famous Foods of Rajasthan You Have to Try,

 " Whenever you go to Rajasthan, do not forget to taste the food there."

Rajasthan cuisine has a reputation among tourists as being very spicy and hot, so if you’re not much of a fan of chilli, then you might want to skip this state altogether. However, there are many dishes in Rajasthan cuisine which are not at all spicy, so it may still be worth your while to try some of these famous foods from India’s westernmost state. Here are the top 10 famous foods of Rajasthan you have to try!

 Dal Baati, Churma 

 Although dal baati churma the most popular food of Rajasthan, made from dal (lentils), baati (Indian bread) and churma (Rajasthani sweet), isn’t an entirely unique and famous dish, as its ingredients are used in other Indian sweets, it offers an incomparable taste that makes it a favorite in its own right. In fact, the dal baati churma you eat today in India might not be the same as the one your grandmother ate when she was young.

 Gatte Ki Kadhi 

 If you’ve ever had the chance to visit Rajasthan , you may have run across a delightfully spicy dish called Rajasthani Gatte Ki Kadhi. This savory lentil and dairy curry has been a staple in this part of India for generations, and it remains one of the most beloved Rajasthani dishes in the city’s cuisine today. So if you like authentic Indian traditional food and would like to try something new while you’re in Rajasthan, take some time to sample the delightful Gatte Ki Kadhi that this state is known for.

  Pyaaz Kachori 

The Pyaaz Kachori from Rajasthan is famous throughout India, but you probably haven’t heard of it because it’s not widely served outside of the state. When we travel to Rajasthan, we never leave without taking home a bag or two of these delicious and addicting snacks made with green onions and chickpea flour. Even if you don’t travel to India often, you can get the same authentic taste right at home by following google  instructions for how to make famous Rajasthani Pyaaz Kachori .

 Aloo ki Sabji 

Traditional Food of Rajasthan, Aloo ki Sabji, or Aloo Dum as it’s also known, is an Indian dish consisting of potatoes that are first boiled, then pan-fried and finally simmered in tomatoes and spices. The final product has a creamy texture to it while the potatoes retain their shape, which makes Rajasthani Aloo Ki Sabji perfect to pair with both rice or Indian flatbreads like roti or naan.

  Laal Maans

If you’re an avid fan of Indian cuisine and have spent any time in Rajasthan, you may be familiar with this dish by another name —the most popular Rajasthani Laal Maans is known as Red Meat in some areas of the country. While it can be hard to find this dish in restaurants, especially outside of Rajasthan, that doesn’t mean it’s impossible to learn how to make Rajasthani cusine on your own. And if you love meat, spice, and all things delicious, I promise that you will love to enjoy eating it.

  Ghevar

 Ghevar is one of the most delicious desserts in Rajasthan and that’s why it’s famous food throughout India! This dessert can be served as an accompaniment to your meals at a restaurant or you can even prepare it at home and enjoy! There are many variations to this Rajasthani dessert.

 Bikaneri Bhujia

 Bikaneri Bhujia, or roasted gram, is a popular snack in Rajasthan and can be found at most street vendors throughout the country. What’s not so well-known about this tasty snack is that it comes from Bikaner, the second largest city in the Indian state of Rajasthan and home to some of the country’s most famous snakes. It’s easy to see why these colorful serpents have inspired so much creativity within their community!

Read More - Famous Food of Uttarakhand in Hindi.

 Imarti 

 Imarti, the famous sweet of Rajasthan, is made of wheat flour (atta) and ghee. The taste of this sweet varies from area to area and season to season depending on the choice of ghee used, local ingredients and the way it’s prepared. In some places in Rajasthan it’s made with all whole wheat flour while in other places plain atta or maida is used with ghee. 

 Malpua 

 Malpua, an easy to make and popular sweet from Rajasthani cusine, India is sure to be your favourite dessert as soon as you try it! Made by blending besan (chickpea flour) with milk, sugar and cardamom powder, the consistency of this sweet paste is then whipped until frothy. It’s typically served with chai on special occasions in the state of Rajasthan in India but it can also be enjoyed as breakfast by the Rajasthani peoples .

 Ker sangri 

The Ker Sangri Recipe is a traditional Rajasthani dish that is made from with a combination of dried beans and berries that are grown locally in Rajasthan. If you plan to make it , do first try it with the jaggery and then without add jaggery to find the difference. The addition if raisins to the sabzi adds to the richness of Ker Sangri. At home you can  served it along with a Kadhi, Phulkas and Steamed Rice and not to forget the ghee that I had along with. 

Ker sangri, also known as the most popular food of rajasthan, is a popular Indian dish from Rajasthan that you’ve probably never heard of before. However, you’re likely to have eaten it if you’ve spent any time in India or have had Rajasthani cuisine at any restaurants .

Read More - Famous Neelakurinji Flower click here.

Conclusion

Rajasthan is known for its spicy and sweet food. By the way, many types of dishes are made here, but if you ever go to Rajasthan, then definitely try the above dishes once. The red meat here is not prepared like this anywhere else in the world. Dal bati and churma are the most Famous Foods of Rajasthan, it is one of the most famous dishes here. You must go to Rajasthan and enjoy camel safari and Rajasthani dance. To reach Rajasthan, you can go by bus travel, air travel, and your private vehicle. Rajasthan is also one of the best places to visit with family. So whenever you go, do enjoy the Rajasthani cusine here.

FAQ

1- What is the national food of Rajasthan?

Ans- Dal Bhati Churma, which is a food that is eaten all over Rajasthan, that's why it is also called the national food of Rajasthan.

2- What is the Rajasthan Favourite food?

Ans- Red meat which is most liked in Rajasthan for its unique taste, because of the best taste it is famous here in Rajasthan.

3- What sweet is famous in Rajasthan?

Ans-Churma is a famous sweet of Rajasthan, it is eaten with Dal Bati, which is a spicy food.

4- What is the famous drink of Rajasthan?

Ans- Thandai is a famous drink of Rajasthan, which gives energy in summer and cools the body in the hot sand.

Try some of these famous foods from India’s westernmost state - Rajasthan

The Top 10 Famous Foods of Rajasthan You Have to Try